Built-in oven BOH7532BB STUDIO SAMPLE

Steam cooking (poultry/fish) Steam cooking allows you
to cook with lower temperatures in order to protect the
nutriments and your health, but also to make your
preparation more crispy.

Hydrolysis steam cleaning Simple and ecological, this
system allows a steam cleaning of the oven without any
effort thanks to vaporization of 300ml of water in the
cavity.

Multifunction fan cooking Even heat distribution
throughout the entire cavity is achived by a circular
heating element and a rear turbine. You can
simultaneously cook on 3 levels, flavours will not be
transferred from one dish to the other, and the food
aspect is preserved.

STUDIO SAMPLE