Built-in oven BOH3415A

Multifunction fan cooking By means of an element
situated around the fan, the temperature is distributed
evenly throughout the oven cavity. You can cook different
dishes simultaneously on 3 levels without mixing odours
and preserve the texture of the dishes

Steaming poultry/fish/white meat Steaming allows
you to cook your food at a lower temperature, thus
preserving its nutrients and your health, while making
your food even crispier.

Hydrolysis steam cleaning Simple and eco-friendly, this
system sprays 300ml of water into the oven cavity for
effortless steam cleaning.