Built in oven De Dietrich

<p>The <strong>De Dietrich Philharmonie </strong>collection exudes French quality, luxurious design, and smart technology.<br><strong>Heritage</strong>, with its black finish and copper accents, highlights the brand’s legacy and suits even the most sophisticated interiors.</p><p><strong>Ai Talent Steam</strong> cooking combined with 30-80% or 100% steam. Cooking with steam preserves nutrients, minerals, vitamins and juiciness, resulting in light, healthy dishes. The oven fills with hot steam, creating direct heat transfer, so dishes are cooked faster than usual. When cooking with steam, there is no transfer of odors or flavors, allowing several different dishes to be prepared at the same time. <strong>Water tank 1L</strong>.</p><p><strong>Smart Navigation TFT </strong>4’3 high-definition screen, enriched with innovative features. Sublime photos present the dishes and recipes predefined in automatic cooking, with surprising and unique realism.</p><p><strong>Diamond Selector</strong> as the delicate, tactile and ergonomic navigation selector, of exclusive design, provides an unmatched fluidity of movement for ultimate precision adjustments, thus sublimating excellence.</p><p><strong>Auto Mode </strong>is able to control the oven and program a multitude of dishes. Depending on the recipe selected, the oven will automatically suggest the best way to cook your dish for an excellent result.</p><p><strong>Manual Mode</strong> with direct access offers the best traditional cooking tools to create your own recipe. Because your oven knows your cooking habits better than anyone, it also offers you three options at the beginning and/or end of cooking that you simply activate to perfect your preparations: give a more golden and crispy finish as desired, keep your dish at a tasting temperature without the risk of overcooking, extend the cooking of your preparation by 5 minutes without adjusting the settings.</p><p><strong>Vacuum Cooking</strong><em> sous-vide </em>recipes for meat, fish and vegetables with 100% steam at low temperature. The advantage of this cooking method is the slow and even heat transfer, which results in intense flavors, bright color and strong aromas of the food. There are 5 different fully automatic recipes to choose from.</p><p><strong>Culinary Guide</strong> recipes only requires you to enter the weight of the dish and the oven automatically determines the appropriate cooking mode, the ideal temperature and the cooking time required right down to the minute.</p><p><strong>Low Temperature </strong>exclusive Auto function cooks meat, poultry, fish, gratins and yoghurt recipes evenly, regularly and gently. This perfectly controlled cooking produces juicy dishes with incomparable tenderness. There are 17 different recipes to choose from.</p><p><strong>Pastry and Dessert</strong> recipes contain a suitable recipe for every taste. These recipes are indispensable in the preparation of traditional and modern breads and desserts such as macaroons, chocolate fondant, rum baba, etc. There are 24 different recipes to choose from.</p><p><strong>Air Fry </strong>allows you to enjoy healthy and delicious dishes thanks to the Air Fry function combined with the large perforated dish specially designed for very crispy results.</p><p><strong>Keep Warm </strong>ensures that dishes remain at serving temperature until needed.</p><p><strong>Defrost </strong>allows you to quickly and hygienically bring frozen products to room temperature.</p><p><strong>Dough Rising</strong> is suitable for raising all types of dough, such as bread, brioche or pizza.</p><p><strong>Drying </strong>allows food to be dried in the oven at a temperature of 35-80 °C while preserving their nutritional qualities.</p><p><strong>Sabbath </strong>allows food to be cooked for a long time (25h or 75h) at a low temperature of 90 °C. The program is used, for example, to prepare shredded meat.</p><p><strong>Refresh </strong>function restores the optimal moisture level of dried bread products, e.g. to refresh baguettes, loaves, round breads or croissants.</p><p><strong>Pyrolysis </strong>is a highly efficient self-cleaning system, during which the oven heats up to 500 °C, charring the dirt accumulated inside the oven. After the end of the program, when the oven cools down, all you have to do is wipe the ash with a cloth. You can choose between 3 programs of different intensity:</p><ol><li>Pyro Auto energy-saving program with a duration of 1:30 – 2:15 h.</li><li>Pyro Express is intended for use immediately after the end of cooking, thus utilizing the heat existing inside the oven for quick execution of the program with a duration of 59 min – 1:30 h.</li><li>Pyro 2H is designed for a more thorough cleaning process lasting 2 h.</li></ol><p><strong>Cool soft close door </strong>ensures carefree handling of the oven! The door with 4 reinforced glass layers stays cool even at the highest temperatures, even during pyrolysis cleaning. Soft-closing door hinges ensure that the door always closes quietly.</p><p>Included with the oven are shallow, deep and special Air Fry baking tray, 2 grill grates, 2 semi-wide grill grates and special steam dish tray.</p><p>Maximum oven temperature 275 C.</p>